Broccoli Mac ‘n’ Cheese

£13.25

A note from our cook

This recipe will take 60 mins. A total crowd pleaser, done Riverford style of course, with added veg! Double broccoli; tenderstem broccoli in the macaroni, then freshly sprouted broccoli seeds sprinkled over at the end to add a little crunch and extra nutrients. They're totally yummy and you'll have some sprouts leftover for lunchbox salads too.
Vegetarian icon
Vegetarian

Arriving in your recipe box

  • tenderstem broccoli
  • butter
  • plain flour
  • whole milk
  • Cheddar cheese
  • Dijon mustard
  • macaroni
  • cherry tomatoes
  • Italian-style hard cheese
  • breadcrumbs
  • mixed salad leaves
  • balsamic vinegar
  • broccoli sprouts

Ingredients and allergens

  • tenderstem broccoli,
  • butter
    • cows' milk,
    • sea salt*
    ,
  • plain flour
    • wheat
      • calcium*,
      • iron*,
      • niacin*,
      • thiamin*
    ,
  • whole milk,
  • Cheddar cheese
    • cows' milk,
    • salt*,
    • starter cultures,
    • vegetarian rennet
    ,
  • Dijon mustard
    • water*,
    • spirit vinegar,
    • brown mustard seeds,
    • sea salt*
    ,
  • macaroni
    • durum wheat semolina
    ,
  • cherry tomatoes,
  • Italian-style hard cheese
    • cow's milk,
    • salt*,
    • lactic cultures,
    • vegetarian rennet
    ,
  • breadcrumbs
    • wheat flour
      • calcium carbonate*,
      • iron*,
      • niacin*,
      • thiamin*
      ,
    • salt*,
    • yeast*
    ,
  • mixed salad leaves
    • may contain mustard leaves
    ,
  • balsamic vinegar
    • wine vinegar,
    • concentrated grape must
    ,
  • broccoli sprouts
Packed on our farm, where we also store and handle:
  • nuts,
  • peanuts,
  • celery,
  • eggs,
  • gluten,
  • fish,
  • molluscs,
  • milk,
  • mustard,
  • sesame,
  • soya
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Nutritional information

Each 658g serving contains

energy
967
kcal
48%
fat
48.7
g
70%
saturates
25.0
g
125%
sugars
15.1
g
17%
salt
2.63
g
44%

of an adult's reference intake (RI) as recommended by the NHS.

Nutrition per 100g

energy 147kcal
fat 7.4g
saturates 3.8g
carbohydrates 13.2g
sugars 2.3g
protein 6.2g
salt 0.40g

Don't miss these...